Cold Appetizers

Martini Shrimp Cocktail – $12

Jumbo shrimp poached and served with homemade cocktail sauce and lemon

Tuna Tartar – $10

Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado served on bed of Alfalfa sprouts

Beef Carpaccio – $12

Thinly sliced prime beef tenderloin served over cornbread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and balsamic reduction (also available on points)

Rasputin Caviar Blini – $9

Three butter Crepes served with premium quality Red Caviar

Bruschetta – $7

Diced tomatoes, onions, fresh basil, and olive oil served on toast points topped with shaved Parmesan cheese

Mediterranean Platter – $10

Classic Hummus served with warm pita bread and bell pepper (roasted red pepper hummus and garlic hummus available upon request)