Jumbo shrimp poached and served with homemade cocktail sauce and lemon
Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado served on bed of Alfalfa sprouts
Thinly sliced prime beef tenderloin served over cornbread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and balsamic reduction (also available on points)
Three butter Crepes served with premium quality Red Caviar
Diced tomatoes, onions, fresh basil, and olive oil served on toast points topped with shaved Parmesan cheese
Classic Hummus served with warm pita bread and bell pepper (roasted red pepper hummus and garlic hummus available upon request)
and experience what exclusive really means.