Hot Appetizers

Tsar Portobello – $10

Two marinated and grilled Portobello Mushrooms, baked with goat cheese, garnished with fried onions and balsamic vinegar reduction

Artichoke Fondue Dip – $9

Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread

Pappas Americanas – $6

Cubed fried potatoes with cumin, ancho chili pepper, and sriracha red pepper aioli

Calamari Fritti – $11

Lightly breaded and fried squid served with red pepper sriracha aioli, and marinara sauce, garnished with Parmesan cheese and parsley

Village Style Mozzarella Flatbread – $10

Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with Parmesan cheese and garlic spread

Quesadillas – $7

Cheese Quesadillas served with sour cream and salsa

Siberian Pelmeny – $11

Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar

Combination Platter – $14

Combination of Vareniky (potato Pierogies) and Pelmeny (chicken dumplings) served with sour cream and white vinegar

Vareniky – Ukrainian Potato Pierogi – $13

A traditional dish of Pierogies filled with potatoes, tossed in butter and garnished with pan fried onions, served with sour cream (also available with cherry filling – $14)

Buffalo Chicken Wings

Traditional wings with your choice of Hot, Sweet and Sour, or Barbecue sauce served with celery sticks and your choice of Bleu cheese or Ranch dressing (6 pc. – $8, 8pc. – $11, 12 pc. – $14)