Desserts

Sicilian Cannoli – $7

Homemade Italian golden pastry shell, filled with cannoli cream (sweetened ricotta cheese) and garnished with pistachios

Panna Cotta – $6

A homemade vanilla pudding topped with your choice of seasonal berry or chocolate sauce for the perfect complement to this delightfully delicate treat

Double Chocolate Mousse – $9

A chef’s favorite- creamy white and chocolate mousse over a pastry that is a simple, yet decadent dessert

Lava Cake – $9

Rich chocolate cake, with warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream

Heavenly Tiramisu – $8

Italian sponge cake soaked with espresso, layered in mascarpone, and dusted with cocoa powder

Creme Brulee – $8

A fancy dessert with a silky custard base, topped with torched caramelized sugar, and garnished with seasonal berries

Raspberry White Chocolate Cheesecake – $6

Graham cracker crusts, white chocolate cheesecake with a raspberry swirl, and berry coulis

New York Cheesecake – $6

A slice of New York style cheesecake with a hint of vanilla

Cappuccino Cheesecake – $9

Creamy cheesecake with a rich coffee flavor, topped with whipped cream

Apple Strudel – $7

Warm apple tart served with a scoop of vanilla ice cream

Smetannik – $5

Layered pastry with sweetened sour cream filling topped with almonds

Napoleon – $5

Classic French dessert – Layered crispy puff pastry lined with a contrasting cream filling

Gelato – $3

See server for availability and flavors

Sorbet – $3